Down on the farm…

Back in the UK for some valuable family time this week,  having done 17 days straight on the hill (starting with 10,000m skinning on the the Pierra Menta…)  All I can seem to do is eat and eat at the moment.

It’s been a week of lovely spring weather, ice creams at the beach, steam train rides and a visit to Aunty Nics farm in the Brecon Beacons to feed the lambs (though I did manage to sneak a quick fell run in too!)